Sheng Kee Bakery – Cupertino, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 255-9999 to check today's hours. Know the hours? Send them to us.

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10122 Bandley Dr, Cupertino, CA 95014

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Address10122 Bandley Dr, Cupertino, CA 95014

Phone(408) 255-9999

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center0.6 mi west

About Sheng Kee Bakery

Sheng Kee Bakery serves Cupertino from 10122 Bandley Dr, 0.6 mi west of the Cupertino city center.

Cupertino has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,454 residents. Nearest alternative: Paris Baguette at 20735 Stevens Creek Blvd, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Cupertino open in the early morning, but phoning (408) 255-9999 first is a good idea.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Cupertino	17
Nearest bakery	0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.